How to Make Ginger Ale [Homemade Recipe] - My Fermented Foods (2024)

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Ginger Ale vs Ginger Beer Ginger Ale benefits How to make Ginger Ale Ginger Ale Recipe Description Ingredients Instructions Notes Nutrition FAQs Is ginger ale good for you? Does ginger ale have caffeine? Ginger ale calories Conclusion Related posts FAQs References

Published January 26, 2019 Updated April 22, 2020 By Gigi Mitts 4 Comments

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Ginger ale is a non-alcoholic and refreshing drink made of fresh ginger and carbonated sweetened water. It’s probably the easiest soda you can make at home with little effort.

It can be consumed directly to enhance your energy levels and feel fresh or used as a base to improve the flavors of spirit-based drinks.

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Ginger Ale vs Ginger Beer

A lot of people mix up Ginger Ale and Ginger Beer. They are two completely different drinks. Ginger beer is brewed and fermented drink, while ginger ale is a carbonated beverage flavored with ginger.

Ginger beer is an alcoholic beverage prepared from water, fermenting ginger, sugar, and a starter culture. Ginger beer has stronger flavors with a mild spicy touch when compared to ginger ale.

Ginger Ale benefits

Ginger Ale offers the following benefits:

It can improve your immune system functions thereby protecting you against recurrent attacks of allergies and infections. This is why patients who suffer from allergic dermatitis, rhinitis, and chronic sinusitis are advised to drink Ginger Ale on a regular basis. Ginger Ale can promote metabolic rate and fat burning processes and stimulate weight loss.
Ginger in this beverage has the potential to support the functions of the digestive system. It can provide relief for constipation, bloating, indigestion, and heaviness in the stomach.
Ginger Ale can regulate the production of mucus in the respiratory passages thereby relieving the symptoms of common cold and other respiratory infections such as nose block, cough, congestion, and sneezing.
Ginger Ale has powerful anti-cancer potential. It can support the body’s natural ability to destroy cancer cells thereby reducing the risk of cancer.

How to make Ginger Ale

You can make ginger ale at home in less than an hour. It is that simple and easy. The main ingredient is fresh ginger. You can get fresh ginger from your local supermarket produce section. You can make ginger syrup using fresh ginger and granulated sugar.

To make ginger ale you will need either club soda or seltzer water.

Club soda is carbonated water that has been infused with minerals such as potassium sulfate, sodium chlorine, sodium bicarbonate and others. The minerals give water a slightly salty taste.

Seltzer originated in Germany and is also carbonated water but with no added minerals. It can be enhanced with flavourings without alerting its taste which is why I recommend using it for your ginger ale.

You will also need fresh lemon or lime juice. I use lemon juice as I have all year lemon tree. However, using either of them will not impact the taste of your ginger ale.

You don’t need any special equipment to make ginger ale in your own kitchen. Equipment used is simple and includes a saucepan, bowl and a mesh strainer.

Once you have your ginger syrup ready you can make ginger ale by mixing ¼ of syrup and 2 teaspoons of lemon juice per with ¾ cup seltzer. This is my perfect mix but you can adjust the ingredients to suit your own taste.

You don’t need any special equipment to make ginger ale in your own kitchen. Equipment used is simple and includes a saucepan, bowl and a mesh strainer.

Once you have your ginger syrup ready you can make ginger ale by mixing ¼ of syrup and 2 teaspoons of lemon juice per with ¾ cup seltzer. This is my perfect mix but you can adjust ingredients to suit you own taste.

Ginger Ale Recipe

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Description

Ginger ale is a non-alcoholic and refreshing drink made of fresh ginger and carbonated sweetened water.

Ingredients

Scale

1 cup of fresh ginger
2 cups of water
¼ cup of granulated sugar
¼ fresh lemon or lime juice
4 cups of cold club soda or seltzer water

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Instructions

Prepare ginger: Peel the ginger and cut it into small cubes.
Simmer ginger: Place the ginger and water into a small saucepan and set over medium heat. Let the ginger simmer for about 30 minutes then remove it from the heat. Remove the saucepan from the stove and let ginger sit in the saucepan for another 10 minutes.
Make syrup: Pour the ginger syrup through a fine mesh strainer into a bowl, pressing down to get all of the juice out of the mixture. Discard ginger pieces. Place the ginger syrup back into the saucepan then add granulated sugar. Bring to simmer for about 10 minutes.
Cool the syrup: Remove the saucepan from the heat. Set it aside and let the ginger syrup cool completely.
Assemble: Serve it by mixing ¼ of syrup and 2 teaspoons of lemon juice per ¾ cup seltzer. Serve over ice. Place the remaining syrup in a mason jar and refrigerate it for up to 2 weeks.

Notes

Equipment:small saucepan, bowl and a mesh strainer

Prep Time: 10 minutes
Cook Time: 40 minutes

Nutrition

Serving Size: 1 cup
Calories: 80
Sugar: 20 grams
Sodium: 17mg
Saturated Fat: 0 grams
Unsaturated Fat: 0 grams
Trans Fat: 0 grams
Fiber: 0 grams
Cholesterol: 0mg

FAQs

Is ginger ale good for you?

Ginger Ale offers benefits such as faster weight loss and improved energy levels. It can refresh your senses after a tiring day and reduce weakness, lethargy, and body pains. Ginger Ale is specifically good for people who suffer from recurrent respiratory problems like common cold, allergic rhinitis, bronchitis, or sinusitis.

Does ginger ale have caffeine?

Traditionally prepared Ginger Ale does not contain caffeine. This is what makes it a superior refreshing beverage. It can act as a stimulant and increase your energy levels without creating the short-term and long-term side effects of caffeine consumption.

Ginger ale calories

It is estimated that a 100-gram serving of Ginger Ale contains 34 calories. This is why it is also suitable for people who are conscious of their calorie intake and want to lose weight.

The calorie content, as well as the amount of carbohydrates in this beverage, is much lower than the commercially available soft drinks and carbonated beverage. This makes Ginger Ale a safer alternative to increase energy levels and feel refreshed even for patients with diabetes.

Conclusion

Ginger Ale is very easy to prepare and does not require you to put in much time and effort. This naturally refreshing drink may offer several health benefits. Its therapeutic effect on your digestion and respiratory system and stimulatory effect of your brain and immune system can help in the prevention of several diseases and help keep you healthy and active. Therefore, it’s definitely worth making ginger ale at home.

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How to Make Ginger Ale [Homemade Recipe] - My Fermented Foods (2024)

FAQs

How to get ginger ale recipe in Stardew Valley? ›

The Ginger Ale recipe is available at the dwarf shop on floor 5 of the Volcano Dungeon.

See Details ›

What is homemade ginger ale made of? ›

You can make homemade ginger ale with just four ingredients—including fresh ginger root—and it's much easier than you may think. Our simple homemade ginger ale recipe combines carbonated water, ginger-infused simple syrup, and citrus (we like lime juice, but lemon juice is an easy swap if preferred).

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How long should homemade ginger beer ferment? ›

Leave bottles to ferment in a warm spot for about 2 weeks. Cool before opening. When you open ginger beer, be prepared with a glass, since carbonation can be strong and force liquid rushing out of the bottle.

Keep Reading ›

Is ginger ale a probiotic? ›

Traditionally, ginger ale was prepared from fresh ginger, boiled and cooled water, whey, and cane sugar left to ferment for about a week or two. Ginger ale thus prepared had probiotic properties that were supposed to be healthy for the gut microbiome and immunity.

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What is the code for the Ginger Ale in Stardew Valley? ›

Spawn Using Animal Name

Name the animal [903] and press OK. You will then receive the ginger ale item.

Learn More Now ›

How do you unlock ginger Stardew Valley? ›

To go to Ginger Island in Stardew Valley, players must first unlock the boat behind the Fish Shop. Gaining access to that vessel requires you to complete all Community Center Bundles. Once unlocked, you can access the boat anytime, as long as the Fish Shop is open.

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Is homemade ginger ale good for you? ›

This Homemade Ginger Ale is the perfect alternative to a traditionally sugar-packed soda. Plus, it is good for you— ginger is an anti-inflammatory and aids in digestion! WOT we love about this recipe: It is sweetened with maple syrup, and you can control the sweetness and how strong the ginger flavor is.

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Which ginger ale has the most real ginger? ›

Reed's Ginger Ale: Reed's is known for its strong ginger flavor and uses real ginger root, spices, and fruit juices in its ginger ale. Maine Root Ginger Brew: Maine Root offers a line of beverages made with organic ingredients, including their ginger brew that uses real ginger root and organic cane sugar.

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What two sodas make ginger ale? ›

If you're curious about the mixture and want to try making it yourself, the blog recommends a 70 percent Sprite and 30 percent Diet Coke blend for the "most authentic ginger ale flavor."

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Can you leave beer to ferment too long? ›

Beer, we always recommend that you bottle your beer no later than 24 days in the fermenter. You can go longer but the longer your beer sits the more chance you have to get an infection and get off-flavors in your beer. The 24-day mark has always worked well for us.

Can homemade ginger beer go bad? ›

After the ginger beer has finished brewing, store it in the refrigerator to chill. This will also slow the fermentation process. Pour in a glass and enjoy as is, or add a splash of rum and lime juice for a Dark n' Stormy. Ginger beer keeps for 10 days – be sure to store in air-tight bottles in your refrigerator.

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What beer takes the longest to ferment? ›

Because of their warm fermentations, ales can generally ferment and age in a relatively short period of time (3-5 weeks). On the other hand, lagers take much longer to ferment (up to 6 to 8 weeks) because they are cold fermented. The birth of the Pilsner style in the 1800's introduced much of the world to lagers.