Italian Bread Recipe - Top Recipes (2024)

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I like nothing in this world better than the smell of freshly baked bread. Even better if it is homemade crusty Italian bread! The amazing smell fills the house and makes me happy by bringing all my family members to the kitchen. Sometimes we can’t even wait for dinner, and we eat it right then and there with melted butter or garlic spread.

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How To Make Crusty Italian Bread?

  1. We will start by proofing the yeast. In the bowl of your stand mixer, mix the warm water, sugar, and yeast. Wait for a few minutes until the mixture becomes foamy. This means the yeast is alive and active.
  2. Add the olive oil, salt, Italian seasoning, and 3 cups of flour to the bowl. Using the dough hook attachment of your stand mixer, mix until a soft dough forms. You may need to add more flour little by little until the dough separates from the sides of the bowl.
  3. Cover the bowl with a damp cloth and let the dough rise in a warm and dry place like the inside of your oven (make sure the oven is turned off) for 30 minutes.
  4. Once it has risen, add a little flour to your counter and place the dough on it. Divide it in half and form each half into a loaf. Place the loaves in a baking sheet lined with parchment paper and let them rise, covered with the damp cloth, for another 30 minutes.
  5. When the loaves have risen, brush them with egg wash and bake for 30 minutes or brown. Place the loaves in the middle of the oven and a shallow dish filled with water in the lower rack of the oven.
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What Makes The Bread Crusty?

When we place the shallow dish filled with water in the lower rack, as the water evaporates, it will make the loaves develop a crusty outside. If you do not place the dish with water, the loaves will be soft and not crusty.

You don’t have to bake your own bread to enjoy a crusty bite. Savory Party Bread Recipeis an amazing way to use store-bought bread and turn it into something amazing.

Storing Method

It can be stored uncovered for one day, but if you keep it longer than one day, wrap it with foil or place it in a paper bag.

This will keep the bread fresh for a second day. If the bread lasted for more than 3 days, it would be better to freeze it covered in plastic wrap.

When we do wait for dinner, we share it on our “Italian nights” and eat it with a bowl of pasta. Some of our favorite dinners include Spinach and Ricotta Pasta Bake Recipe or a delicious bowl of Copycat Olive Garden Pasta e fa*gioli. The possibilities are endless! Cheesy Taco Pasta, even though isn’t classic Italian pasta, is my kid’s favorite.

Italian Bread Recipe - Top Recipes (3)

Crusty Italian Bread Recipe

Yield: 2 LARGE LOAVES- 12 slices

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

There's nothing like the smell of freshly baked bread!

Ingredients

  • 1 ⅓ cups lukewarm water
  • 2 teaspoons yeast
  • 1 tablespoon brown sugar
  • 2 teaspoons salt
  • 2 tablespoons Italian seasoning
  • 2 teaspoons olive oil
  • 3 ½ - 4 cups all-purpose flour
  • 1 egg, beaten plus one tablespoon of water to make the egg wash

Instructions

  1. In the bowl of a stand mixer, mix the water, sugar, and yeast. Let it stand until it becomes foamy and the yeast is activated
  2. Add the olive oil, salt, Italian seasoning, and 3 cups of flour. Using the hook attachment of your stand mixer, mix until a soft dough is formed. You may need to add more flour, but do it little by little just until the dough forms and separates from the side of the bowl. Cover the bowl with a damp cloth.
  3. Let the dough rise for about 30 minutes in a warm dry place like your oven (make sure it is turned off). After the dough has risen, take it out of the bowl, divide it in half and form two loaves. Place them in a baking sheet lined with parchment paper. Cut a slit all along the length of each loaf and let them rise again for another 30 minutes
  4. Once they have risen, brush the loaves with egg wash and place a roll made with parchment paper between them to prevent them from sticking to each other if they grow to be too close together. Place a shallow dish filled with water in the lower rack of the oven, and bake them at 350 F for 30 minutes or until brown.
Nutrition Information:

Amount Per Serving:Calories: 131Total Fat: 1gCarbohydrates: 28.5gProtein: 3.7g

Did you make this recipe?

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Italian Bread Recipe - Top Recipes (4)

Italian Bread Recipe - Top Recipes (2024)

FAQs

What is the most popular Italian bread? ›

1. Ciabatta. Ciabatta is an Italian bread that is known for its distinctive shape and texture. It is a relatively new bread, created in the 1980s by Arnaldo Cavallari, a baker from Verona, Italy.

What is the best flour to use for Italian bread? ›

If you've made my favorite white bread recipe, you may remember that I opt for all-purpose flour because it produces a super light and fluffy bread. In contrast, we want to use bread flour for this Italian bread due to its higher protein content, which will create a bread that is chewier in texture and a bit denser.

What makes Italian bread different from regular bread? ›

Italian bread tends to include olive oil, herbs, and milk that add to its distinctive taste and texture.

What is one of the most beloved breads in Italy? ›

Focaccia's taste is characterized by its toppings, which are usually various herbs and olive oil. Ideally enjoyed on its own, or perhaps with antipasto or other small bites, focaccia continues to be one of the most popular types of Italian bread for a reason.

What is the fluffy Italian bread called? ›

Focaccia is ½" to 1" thick with a light crust on the top and bottom. It's often described as "flatbread" or "Italian flat bread," but unlike the flat bread we're used to, it isn't flat at all, but thick and fluffy. The "flat" term in question simply refers to the pan in which it's baked compared to other breads.

What is the bread that is famous in Italy? ›

Perhaps the most well-known and popular Italian bread, ciabatta is a slipper-shaped bread. It has a unique, almost plasticity, texture, which makes it possible to do practically anything with this bread.

Why is my Italian bread so dense? ›

Too much extra flour worked into the dough while folding and/or shaping can cause dense bread. Over mixing can cause a dense loaf by the weakening and breakdown of the gluten (not likely to happen if you fold dough or hand knead). The flour you used is a whole grain with coarse bits of bran and grain in it.

Why does my homemade bread have no taste? ›

Salt adds flavor to bread. If none or too little is used in a recipe, the bread will lack the right flavor and taste "bland." If you reduce the amount of salt, try adding some dried herbs to increase the flavor. Too much yeast in bread will give bread an off-taste.

What is artisan Italian bread? ›

Characteristics of Artisan Bread

The bread is handmade. It's created in small quantities rather than mass-produced in a factory. The chef uses traditional techniques instead of machines to make it. It does not contain preservatives.

Why is bread so much better in Europe? ›

The biggest difference between American breads versus European breads is the quality of the ingredients used in each bread. Standard, store-bought American bread contains many preservatives and fillers that are banned in European countries.

Which country has the best bread in the world? ›

Iceland. Iceland is considered one of the countries with the best bread in the world, much of which can be attributed to the unique methods it employs for its bread-making. The Icelandic rye bread is high in sugar and is baked underground using bubbling lava sand as the heat source.

What is the number one bread in the world? ›

White Bread

What is the oldest bread in Italy? ›

'Pane di Altamura' or Altamura's bread is one of the oldest bread varieties in Italy, with records showing the evidence of the bread being produced in 37 B.C. It is a bread that comes from Altamura, a town in the Alta Murgia region of Puglia in South Italy.

What kind of bread do Italian people eat? ›

Pane casareccio | Pane toscano

You can choose from salted, unsalted, whole wheat, durum wheat, cereal bread, and many more. The traditional Italian bread types are the salted and the unsalted Tuscan bread. The pane casareccio is perfect to be dipped in vegetable soups or sliced and topped with cheese and cold cuts.

What is the most popular bread in the world? ›

Here are the top ten best-loved breads on the planet, as revealed by Giga Ranking:
  • White Bread.
  • Baguette.
  • Wholegrain Bread.
  • Ciabatta.
  • Focaccia.
  • Sourdough.
  • Pumpernickel Bread.
  • Rye Bread.
Feb 14, 2023

What is the difference between focaccia and ciabatta bread? ›

Here are three differentiating points between focaccia and ciabatta: Texture: Focaccia has a lightweight, cake-like consistency that is similar to pizza dough. On the other hand, ciabatta has a dense consistency and a chewy texture. Baking: Focaccia is baked as a flatbread, while Ciabatta is baked as loaves.

What is the difference between ciabatta and Italian bread? ›

The main difference between these two loaves of bread comes down to the hydration levels. Ciabatta is baked with a much higher hydration level, making the holes within the dough much bigger than a baguette. Ciabatta is also baked with a much stronger flour, which has a more delicate and sweet taste.

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