Salted Oven Roasted Pecans Recipe (2024)

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ByAnn Drake

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An easy and delicious salted oven roasted pecans recipe. These roasted pecans are the perfect addictive appetizer for parties or gatherings. This simple recipe is ready in under 30 minutes!

I’ve said it many times, and truly believe it’s true.

Simple is best.

That’s the first thing that came to mind when I decided to share this salted oven roasted pecan recipe. I’m not totally sure it should be called a recipe, because it’s so simple…but we’re calling it that anyway! This is an old family recipe that I first tasted at my in-laws. My husband’s grandmother made these, and after she passed away, her daughters made them. They are a great addition to any gathering, and they make a lovely homemade gift.

​Easy Instructions

  • Preheat oven to 275 degrees F.
  • ​Line a large baking sheet with parchment paper. (Optional)
  • Place pecans in a single layer on the baking sheet.
  • Cut 4 slices of salted butter, 1 tablespoon each.
  • Cut each butter pat into 6 small pieces.
  • Drop butter pieces evenly over pecan halves.
  • Evenly sprinkle the salt over the pecans/butter.
  • Place the baking sheet in the preheated oven and bake for 10 minutes.
  • Remove from oven and stir pecans well until all are coated with butter and salt.
  • Return the pecans to one layer on the cookie sheet and bake for 8 to 10 minutes more.
  • Watch closely at the end so the pecans don’t get too done. You want them to be golden brown.
  • Remove from oven. Cool on cookie sheet to room temperature.
  • Store in an airtight container or resealable freezer bag.

​Ingredient Notes

  • I use salted butter, but it’s fine to use unsalted if that’s what you have on hand. There is no need to add extra salt.
  • We like our pecans buttery, so I use 4 tablespoons of butter. If you would like toasted pecans that are a bit dryer, use less butter. The butter amount can definitely be adjusted to your own taste.
  • Any kind of salt can be used: kosher salt, sea salt, or pink himalayan salt.
  • To make a double batch, simply double the ingredients and use two baking sheets.

Variations

  • For a bit more flavor, replace 1/2 teaspoon of the salt with 1/2 teaspoon of seasoning salt.
  • Make cinnamon pecans by using a cinnamon sugar mixture instead of salt. Combine 2 teaspoons granulated sugar,1 teaspoon cinnamon, and a pinch of salt. Add to the pecans before baking.
  • For some extra zing, add a few shakes of chili powder or red pepper flakes, or sprinkle worcestershire sauce.
  • Drizzle maple syrup on the pecans before baking and cut the salt amount to 1/2 teaspoon.

Ways To Use Oven Roasted Pecans

  • Eat these delicious nuts just as they are!
  • Serve them on on your favorite salads, or use them in chicken salad.
  • Add them to a charcuterie board.
  • Use them as a topping for ice cream sundaes.
  • Layer yogurt, fresh fruit, and these pecan pieces to make yogurt parfaits.
  • For a salty snack, combine these pecans with other nuts, seeds, and dried fruit to make your own homemade trail mix.
  • Blend these pecans in a food processor to make pecan butter.
  • Crush salted roasted pecans and use them as a coating for chicken or fish. (One of our local restaurants serves pecan crusted chicken and it’s truly amazing.)
  • My favorite way to serve this easy recipe is to fill a beautiful small bowl. Use your favorite bowl, use something festive for the holidays, or use a wooden pedestal bowl.

That’s it! Roasting pecans with this oven method is so easy. All you need to make this delicious treat are three simple ingredients, and less than thirty minutes. If you love pecans, this is sure to become one of your favorite recipes.

If you would like to give this simple snack as a gift, take a look at the free labels I’m offering. The labels come six to a page, and fit the top of an eight ounce mason jar. It’s best to print them on good quality card stock. They can be attached with a piece of double sided tape, or you can punch a small hole in the top of the labels, and tie them onto the jars with twine.

If you would like these labels, just fill out the form that appears at the end of this post, just below my signature. The labels will arrive in your email immediately.*Current OSP subscribers should go ahead and fill out the form, and I’ll send the printable right away. My email company makes sure that you don’t get duplicate subscriptions.

Packaging Supplies

*Affiliate links included. See my disclosure statement. As an Amazon Associate, I earn from qualifying purchases.

More Delicious Appetizer Recipes

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  • How To Make Sugered Cranberries
  • Old English Cream Cheese Dip
  • Sweet Chex Mix

Salted Oven Roasted Pecans Recipe

Easy and delicious salted oven roasted pecans recipe. These roasted pecans are the perfect appetizer for parties or gatherings. Ready in under 30 minutes!

Rate this Recipe Print Recipe Pin Recipe

4.45 from 9 votes

Servings: 10 servings

Author: Ann Drake

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

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Ingredients

  • 16 oz. package pecan halves
  • 4 tablespoons salted butter
  • 1 teaspoon kosher salt

Instructions

  • Preheat oven to 275 degrees F.

  • Line baking sheet with parchment paper. (Optional)

  • Place pecans in a single layer on large baking sheet.

  • Cut 4 slices of salted butter, 1 tablespoon each.

  • Cut each butter pat into 6 small pieces.

  • Drop butter pieces evenly over pecan halves.

  • Evenly sprinkle the salt over the pecans/butter.

  • Bake for 10 minutes.

  • Remove from oven and stir pecans well until all are coated with butter and salt.

  • Return the pecans to one layer on the baking sheet and bake for 8 to 10 minutes more.

  • Watch closely at the end so the pecans don’t get too done.

  • Remove from oven. Cool on the baking sheet.

  • Store in an airtight container or resealable bag.

Nutrition

Calories: 354kcal | Carbohydrates: 6g | Protein: 4g | Fat: 37g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 20g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 269mg | Potassium: 187mg | Fiber: 4g | Sugar: 2g | Vitamin A: 165IU | Vitamin C: 0.5mg | Calcium: 33mg | Iron: 1mg

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If you make this recipe, and love it, please come back to leave a comment and a 5-star review. I would really appreciate it, and it would help me so much. Thank you!

Salted Oven Roasted Pecans Recipe (2024)

FAQs

What is the best way to roast pecans? ›

Your oven is also a great tool for toasting pecans. For this method, preheat an oven to 350 degrees F. Spread the nuts evenly onto a rimmed baking sheet and bake until they begin to brown and become aromatic, making sure to toss halfway through, 7 to 10 minutes.

What is the difference between roasted and toasted pecans? ›

Now, some of you may be wondering, “What's the difference between roasting and toasting a pecan?”. The answer is simple. Roasting is when the nut is cooked fully through, and is usually done in an oven. Toasting means to brown the nut on the outside, and is usually done over a fire or on the stove.

Why do you soak pecans before roasting? ›

Wet pecans allow the salt to stick easily to the nuts. Plus, soaking nuts helps neutralize enzyme inhibitors, which can harm your digestion, and reduce phytates, which decrease nutrient absorption. Just submerge your nuts in water while the oven is heating up and you'll be good to go.

Are roasted salted pecans good for you? ›

Roasted salted pecans are more than just a delicious snack; they are a nutritional powerhouse that can contribute to a healthy diet in various ways. From providing essential nutrients and antioxidants to promoting weight management and heart health, these nuts are truly worth incorporating into your daily routine.

What is the best method for roasting nuts? ›

Toasting Nuts in the Oven
  1. Preheat the oven to 325°F.
  2. Spread the nuts in a single layer on your baking sheet; don't crowd or assemble them too close together.
  3. Put the baking sheet in the oven, and bake until the nuts are fragrant and slightly browned, about 5–8 minutes, depending on the size and type of the nut.
Oct 21, 2023

How much salt do you soak pecans in? ›

To soak nuts, seeds, legumes and grains, dissolve 1 tsp sea salt in a bowl of 2-3 cups of pure, warm water. Add your ingredients. Make sure there is enough water to cover them about 2 inches.

Why are my roasted pecans bitter? ›

Pecans have two sources of bitterness -- naturally occurring tannins in the kernel and pieces of corky material from the inside of the nut which can adhere to the kernel. Some of the tannin and all of the corky material can be removed by washing the kernels before cooking.

How long do pecans last after roasting? ›

If refrigerated, shelled pecans in air-tight containers can stay fresh for up to six months and in-shell pecans can stay fresh for up to twelve months. Roasted pecans when properly cooled and packaged in air-tight containers can be refrigerated for up to thirty days.

Is baked or roasted nuts healthier? ›

The Bottom Line. Both raw and roasted nuts are good for you and provide health benefits. Both varieties contain similar amounts of calories, protein, carbs and fiber. However, roasting nuts may damage their healthy fat, reduce their nutrient content and lead to the formation of a harmful substance called acrylamide.

How do you add salt to unsalted pecans? ›

Cover the nuts with filtered water. Stir in 1 tablespoon (14.78 mL) of sea salt until the salt is mostly dissolved. Let the nuts soak in the water. The soaking time depends on the types of nuts you use.

How do you get seasoning to stick to pecans? ›

Beat egg white and water together in a large bowl; add pecans and stir to coat. Mix sugar, cinnamon, salt, cloves, and nutmeg in a small bowl; sprinkle over moistened nuts. Spread nuts on the prepared pan. Bake in the preheated oven, stirring once or twice, until toasted and fragrant, about 30 minutes.

Should you always toast pecans before baking? ›

Answer: Yes, nuts are great as-is, but they can be better. Way better. Toasting nuts draws the natural oils to the surface, intensifying the rich nutty essence, creating a deeper color, and making the nuts crunchier. Toasting your nuts prior to adding them to a recipe can improve the flavor and texture of any dish.

What is the number one healthiest nut? ›

1. Almonds. Relatively low in calories, almonds are an excellent food for health due to their protein, fiber, vitamins, and minerals.

How many pecans should you eat a day? ›

Like many other nuts, pecans contain a high percentage of fat and can lead to diarrhea if too many are eaten in a short amount of time. Over-consumption may also lead to digestive issues like gas and bloating. Recommendation: One ounce (15-19) pecan halves per day.

Can diabetics eat salted pecans? ›

Pecans have a very low glycemic index, which means that eating them does not cause a spike in blood sugar, even in people with diabetes. Eating pecans can even offset the effects of higher glycemic index foods when eaten as part of the same meal.

How do you take the bitterness out of pecans? ›

Some of the tannin and all of the corky material can be removed by washing the kernels before cooking. To "sweeten" the pecan meats (kernels), simply put the pecan kernels in a bowl and fill with lukewarm water. Stir and tumble the meats in the water for several minutes and you will see the discoloration in the water.

Do you wash pecans before baking? ›

Drain, Rinse, and Roast - After soaking your pecan nuts for about 8 hours, it's time to drain and rinse them. Once you're done with that, spread them over a baking sheet or dehydrator evenly to get them ready for roasting.

Why do people boil pecans? ›

Boiling pecans before cracking them can actually help prevent the shell from shattering. Here's how to boil them to loosen the shell but not cook the meat: ● Bring a large pot of water to a gentle boil ● Add the pecans and let cook for 10-15 minutes ● Drain and let cool ● Get to cracking!

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