Sticky Sesame Pork Belly Recipe - Tasting With Tina (2024)

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Sticky sesame pork belly is a delicious treat for the whole family! With everything done in under an hour, this dish is perfect for a weeknight or a hit for serving a crowd.

I always order pork belly at restaurants, but I had never tried making at home. Now that I have, I'm hooked, and you should be too!

I buy my pork belly at Costco - they always have it in stock and they have great prices on it.

How to Make Sticky Sesame Pork Belly

Pork belly may seem intimidating to cook, but I promise it's easier than you think. You'll start by cutting your pork belly in 1 inch pieces.

Then, you'll boil in chicken stock with ginger, garlic, salt and pepper for 30 minutes, or until the pork belly is cooked.

Boiling the pork belly helps render the fat and will allow you to more easily crisp the pork belly once you cook it with the glaze.

After the pork belly is boiled, you'll let it cool, and then add to a nonstick skillet. You shouldn't need any oil for this step, as the fat from the pork belly will start to render.

Cook the pork belly for about 10 minutes, or until it's golden brown.

Once it starts to crisp, add in the glaze and cook over low heat. The glaze will adhere to the pork belly and help it crisp up for the last few minutes of cooking.

This sesame pork belly is best topped with sesame seeds and scallions.

FAQ

Here are some frequently asked questions and answers about pork belly:

What's the difference between pork belly and bacon?

Pork belly is uncured bacon. It is not processed, so it offers more freedom for flavoring and has a better fat to meat ratio than bacon does.

Where can you buy pork belly?

Many grocery stores carry pork belly. It's always a good idea to call the meat department of your local grocery store and see if they have it in stock or can order some for you.

What goes well with pork belly?

You can eat pork belly with anything! A few ideas include serving it over rice, in tacos, or in a salad.

Sticky Sesame Pork Belly Recipe - Tasting With Tina (1)

What to serve with this dish

Sticky sesame pork belly has so many incredible possibilities! Here are a few of my favorite ways to serve:

  1. Serve pork belly over a big bed of warm, short grain white rice
  2. Put in tacos and top with microgreens
  3. Tossed in a big leafy salad with a sesame oil based dressing
  4. Add to chili oil noodles

A final option - just serve on a plate as an appetizer. No matter how you serve, this dish is so delicious!

Sticky Sesame Pork Belly Recipe - Tasting With Tina (2)

Kitchen supplies for this recipe

Here are some kitchen staples I recommend for cooking this recipe:

Nonstick Skillet - A good non-stick skillet is a must for this recipe. Although you can crisp the pork belly in a regular pan, I recommend a non-stick skillet to significantly reduce your clean up time! Check out this one on a Amazon.

Sesame Seeds - Sesame seeds are the perfect topping to this dish. If you can't find them at your local grocery store, check out these that you can buy on Amazon!

Sesame Oil - If you can't find sesame seeds at your local Asian grocery store, you can grab it on Amazon. It gives this dish it's delicious sesame flavor! I've used this brand before and it's great!

Sticky Sesame Pork Belly Recipe - Tasting With Tina (3)

More Easy Recipes

Looking for more easy dinner recipes? Check out these for weeknight dinner inspiration!

Salmon and Crispy Rice with Cilantro Lime Salsa - I love this recipe. It's easy, flavorful, and perfect for a fresh and healthy meal on a weeknight!

Lemon Ricotta Pasta - This super simple pasta recipe is a great flavor base for grilled shrimp, chicken, or vegetables. It's a great easy dinner any night of the week!

Pan Seared Salmon with Chimichurri Sauce - This easy salmon recipe is a weeknight winner! Ready in 15 minutes, your family will love this restaurant quality dish.

Sticky Sesame Pork Belly Recipe - Tasting With Tina (4)

Sticky Sesame Pork Belly Ingredients:

  • Pork Ingredients
    • 2 lb pork belly, sliced in 1in pieces
    • 4 cups chicken broth/stock
    • 2 in piece ginger, diced
    • 3 cloves garlic, minced
    • salt and pepper, to taste
  • Glaze Ingredients
    • 2 tbsp brown sugar
    • 2 tbsp soy sauce
    • 2 tbsp sesame oil
    • 2 cloves garlic
    • sesame seeds and scallions, for topping

Directions:

  1. Add pork belly, stock, ginger, garlic, salt, and pepper to a pot over medium heat and bring to a boil. Once boiling, bring heat low and simmer for 30 minutes, or until pork is cooked through.
  2. Remove cooked pork belly from pot and cool on a plate.
  3. Stir brown sugar, soy sauce, sesame oil, and garlic together and set aside.
  4. Heat a non-stick skillet over medium heat. Add cooked pork belly and cook for 10 minutes, or until the pork belly starts to turn golden brown.
  5. Add glaze over pork belly and stir well. Cook for 5 minutes on low, then top with sesame seeds and scallions.

Sticky Sesame Pork Belly Recipe - Tasting With Tina (5)

Sticky Sesame Pork Belly

5 from 2 votes

Print Recipe Pin Recipe

Cook Time 45 minutes mins

Total Time 45 minutes mins

Cuisine Asian

Servings 10 servings

Calories 550.51 kcal

Ingredients

  • 2 lb pork belly sliced in 1in pieces
  • 4 cups chicken broth/stock
  • 2 in piece ginger diced
  • 3 cloves garlic minced
  • salt and pepper to taste
  • 2 tbsp brown sugar
  • 2 tbsp soy sauce
  • 2 tbsp sesame oil
  • 2 cloves garlic
  • sesame seeds and scallions for topping

Instructions

  • Add pork belly, stock, ginger, garlic, salt, and pepper to a pot over medium heat and bring to a boil. Once boiling, bring heat low and simmer for 30 minutes, or until pork is cooked through.

  • Remove cooked pork belly from pot and cool on a plate.

  • Stir brown sugar, soy sauce, sesame oil, and garlic together and set aside.

  • Heat a non-stick skillet over medium heat. Add cooked pork belly and cook for 10 minutes, or until the pork belly starts to turn golden brown.

  • Add glaze over pork belly and stir well. Cook for 5 minutes on low, then top with sesame seeds and scallions.

Sticky Sesame Pork Belly Recipe - Tasting With Tina (2024)

FAQs

How do you cook pork belly so it's not tough? ›

Preheat oven to 450°F. Roast pork belly for 30 minutes on the middle rack in a heavy, oven-safe pan or skillet, skin side up / fat side up. Reduce heat to 275°F and roast for an hour or more, until tender but not mushy. (Larger pieces of pork belly will take longer.

Is pork belly as unhealthy as bacon? ›

Nutritional Benefits

When comparing the nutritional content of a 100-gram portion of pork belly and bacon, pork belly contains 53 grams of fat, whereas bacon has 37 grams of fat. In terms of cholesterol, pork belly has 72 mg, while bacon contains 66 mg.

How long do you cook pork belly? ›

Cook approximately 1.5 hours, though a lot will depend on the size of your pork belly. You want to cook until the internal temperature is 160-165°F. Remove meat from oven and remove salt crust. It should come off in pieces.

What makes pork belly good? ›

Pork belly ranks high in collagen content, a protein crucial for maintaining healthy skin, joints, and connective tissues. Including collagen-rich foods like pork belly in your diet can contribute to the overall health and elasticity of your skin, and may even have anti-aging benefits.

Does pork belly get more tender the more you cook it? ›

This is a tough muscle, so it needs a longer cooking time at low heat to breakdown the tough tissue." So, to serve up good roast pork, budget for at least 3-4 hours in the kitchen. If done correctly, a piece of roast pork should be so tender you can pierce its flesh with a fork.

How to make pork extremely tender? ›

To tenderize pork before cooking it, try breaking up the tough muscle by hitting it with a meat mallet evenly across the surface of the meat. Then, if you want your pork to be extra tender, you can marinate it in a tenderizing marinade made with acids, like citrus juices, vinegar, or wine.

Is pork belly healthy or unhealthy? ›

While it is indeed higher in fat, it also provides essential nutrients, healthy fats, and can play a role in weight management. When consumed in moderation as part of a balanced diet, pork belly can be a delicious and nutritious addition to your meals.

Are you supposed to eat the fat on pork belly? ›

Compared with other cuts of pork, pork belly contains more saturated fat. While saturated fat can be part of a healthy diet, a South Korean study on pork belly intake suggests lowering your total calories from saturated fat. That's because it may be linked to numerous health conditions, including heart disease ( 4 ).

Why is pork belly so expensive? ›

It goes back to the elementary lessons of supply and demand. According to market analysis, pork bellies' supply is tight. The latest Cold Storage report by the USDA shows stocks of frozen bellies at a record low. Basically, the bacon stash is depleted, and it is time to restock the freezers.

Why do you pour boiling water on pork belly? ›

boiling water trick

This helps to prep the skin to crackle as its now "pre-cooked" so to speak. Make sure to pat dry with paper towel to further dry afterwards.

Do you rinse pork belly before cooking? ›

However, washing raw poultry, beef, pork, lamb or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils and surfaces.

Should I flip pork belly? ›

Flip the pork belly over and make slits every 2” both ways making sure not to pierce the skin. Slather the pork belly with GLD FYR hot sauce and season generously with Sticky Bourbon Brown Ale Rub. Preheat the smoker to 250F for indirect cooking. Add the pork belly skin side up to the smoker and let cook for 3 hours.

Can diabetics eat pork belly? ›

Healthier alternative – unprocessed red meat: Healthier options are larger cuts of meat that you can roast and slice yourself. Instead of bacon, look for belly pork and check to make sure there are no added sauces or unwanted ingredients. Chop or slice belly pork finely for a healthier alternative to bacon.

Why do Chinese eat so much pork? ›

The pig is a symbol of virility, and so pork is used as a strengthening food for pregnant woman and new mothers. For an interesting appetiser, try pig's ear. The ear is cooked, then sliced very thinly, and perhaps served with slivers of young ginger and soy sauce.

What is pork belly called in America? ›

So, streaky pork bacon is pork belly, but pork belly isn't bacon. Instead, pork belly is the whole slab cut from the fleshy underside of a pig. Streaky pork bacon is cut from this slab. Pork belly is unsmoked and uncured, while much bacon found in the U.S. can undergo a lot of processing—not ButcherBox bacon, though.

Why did my pork belly come out tough? ›

Too often, people overcook pork belly, resulting to an overly tough or dry end-result. It's essential to remember that low and slow is the key when cooking pork belly.

How to stop pork belly from being chewy? ›

  1. Sous vide.
  2. This would mean placing the belly inside a special impermeable plastic bag, and vacuum sealing it.
  3. Next, the bag/meat is submerged in a water bath that is (for pork) at 63 C (145 F) for two or three days. ...
  4. After this amount of time, all “chewiness” will be gone.
Feb 21, 2022

How do I make sure my pork is not tough? ›

Brining pork chops is one of the best ways way to guarantee a juicy cooked pork chop. Even a quick 30-minute brine (or up to four hours) makes a big difference. It's not strictly necessary — you can still use this method to make great pork chops even without brining — but if you have some extra time, I recommend it.

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