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A three-cheese blend and buttered pasta are mixed in with a veggie and meat-filled tomato sauce to create The Best Lasagna Soup.
I’ve been on a soup kick lately. This happens once the weather finally turns cold for the season. One of my favorite things to do (when I have time) is to shop the aisles of the grocery and get inspired to make something for the blog. This week I decided I was craving a lasagna soup.
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Since I made the soup the night before I photographed it I made the soup separate from the noodles. And I decided I like this method better than one pot. A lasagna soup is still much less work than assembling a full lasagna. And boiling just enough pasta for your servings ensures al dente and not mushy or gluey pasta. I’ve found that leaving pasta in soup overnight makes a mushy mess. And then that just kills the opportunity for leftovers the next day.
So the soup portion is really hearty and delicious on its own. If you are doing “low carb” you can simply leave out the pasta! But don’t skip on the cheese mixture. Please don’t do that. For my cheese to mimic the filling of a traditional pan of lasagna, I chose a mix of large curd cottage cheese, grated Romano cheese and shredded Mozzarella. And then to really pump up the flavor I added in some lemon zest, black pepper and chopped fresh basil. Oh man, it is so good!
Tips for The Best Lasagna Soup Recipe:
- You can use any curly shaped pasta for this recipe. Or break up large lasagna noodles into larger pieces. I personally prefer the uniformity of smaller pasta like this.
- I like the lean, clean flavor of 99% fat free ground turkey in this lasagna soup. You can replace it with ground beef, sausage, or even veggie crumbles.
- Boiling the pasta separate from the soup makes the pasta taste better and keep its al dente texture. Also the pasta can be left out for those trying to eat less carbs in their diet.
- You can substitute the cottage cheese with ricotta. I personally prefer the taste and creamy texture of the cottage cheese.
- When cooking ground meat, this kitchen gadget is a must have.
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5 from 12 votes
The Best Lasagna Soup Recipe
A three-cheese mix and buttered pasta are mixed in with a veggie and meat-filled tomato sauce to create The Best Lasagna Soup.
Course Main Course
Cuisine Italian
Prep Time 20 minutes minutes
Cook Time 30 minutes minutes
Total Time 50 minutes minutes
Calories 558kcal
Author Foodtastic Mom
Ingredients
Soup
- 2 tbsp vegetable oil
- 1/2 yellow or sweet onion grated
- 1 zucchini grated
- 1 yellow pepper seeded and chopped
- 1 lb 99% fat free ground turkey
- 1 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/2 tsp oregano
- 1/4 tsp red pepper flakes
- 1 15 oz can petit cut diced tomatoes drained
- 1 24 oz jar pasta sauce your favorite brand
- 2 - 3 cups chicken stock
Cheese
- 1 cup large curd cottage cheese
- 1 cup Mozzarella cheese shredded
- 1/2 cup grated Romano or Parmesan cheese
- 1 tbsp fresh basil chopped
- 1 tsp lemon zest
- 1/2 tsp black pepper
Pasta
- 12 oz pasta use your favorite curly pasta or broken lasagna noodles
- 2 tbsp butter
Instructions
Soup
Heat the oil over medium heat.
Add the grated onion and zucchini and cook for about 5 minutes, or until most of the liquid is cooked off.
Add the yellow pepper and cook for about 2 minutes more.
Add the ground turkey and cook until no longer pink. Break up the meat with a meat chopper or spoon or spatula as it is cooking.
Season the vegetables and meat with the salt, garlic powder, smoked paprika and oregano.
Stir in the tomatoes, pasta sauce and chicken broth. Use 2 or 3 cups of broth, depending on how thick or thin you like your soup.
Bring the soup to a boil. Reduce the heat to simmer. Cover the soup and allow to simmer for about 20 minutes.
Pasta
In a separate pot, bring water to a boil and cook the pasta according to package directions. Drain the pasta and stir in the butter to keep it from sticking. Cover the pot of pasta until ready to serve.
Cheese
In a large bowl, mix together the cottage cheese, Romano, and Mozzarella cheeses. Mix in the lemon zest, pepper and basil. Set aside.
To Serve
Ladle some soup into each bowl. Stir in some of the cooked, buttered pasta. Top each bowl of soup with a generous scoop of the cheese mixture. Serve.
Nutrition
Calories: 558kcal
More must make Soup recipes:
- Creamy Lemon Chicken Gnocchi Soup
- The Best Taco Soup
- Creamy Chicken Cacciatore Stew
- Beef Vegetable Soup
- Wicked Black Bean and Ghost Pepper Sausage Soup
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Comments
Danielle says
I love that this is all the delicious flavours of a lasagna, but in a soup. Super comforting!Reply
foodtasticmom says
Thank you Danielle!
Reply
ali randall says
I am a huge fan of lasagna and love this idea but have never tried a lasagna soup. It sounds hearty and comforting. It is going on my to do list.Reply
foodtasticmom says
I really hope you try it. Thanks Ali!
Reply
Emily says
Omg comfort food heaven, this looks delicious!Reply
foodtasticmom says
It is total comfort food. Thanks Emily!
Reply
Lisa | Garlic & Zest says
This looks so homey and delish! I want a big bowl right now!Reply
foodtasticmom says
Thanks so much Lisa!
Reply
PRAJAKTA SUKHATME says
Such a comforting and inviting recipe. My kids will love having it for dinner and even school lunch. It definitely looks easier than making actual lasagna without sacrificing the taste. A keeper recipe !!Reply
foodtasticmom says
It definitely doesn’t sacrifice flavor. And yes, so much simpler than a full lasagna. Thank you Prajakta!
Reply
Nicole says
Yum! I’m definitely going to try this out!
Reply
foodtasticmom says
Awesome!
Reply
Adrianne says
You had me right about here: ‘three-cheese blend and buttered pasta!!!’ YUM!! I prefer cottage cheese too, although I like ricotta as well, heck give me any cheese and I will eat it. Going to make this weekend.Reply
foodtasticmom says
Thrilled to hear you’re going to try this soup. Seriously, cheese makes everything better! Thanks for the comment!
Reply
Vicky says
I love this new way of cooking lasagna. Soup during winter months is so comforting. It really takes the chill out of a cold night. This is the soup I think my entire family would love.Reply
foodtasticmom says
It’s like lazy lasagna 🙂 Thank you Vicky!
Reply
Sabrina says
I’m ready to warm up with a big bowl of this delicious soup! So perfect with a salad and some crusty bread!Reply
foodtasticmom says
Yes it is. Thanks Sabrina!
Reply
Mike Hultquist says
Even easier to make than lasagna! And uber tasty. Definitely recommended. Easy to spice it up! It was a hit over here in our kitchen.Reply
foodtasticmom says
So happy to hear this Mike. I appreciate the positive review!
Reply
Krissy Allori says
This looks like the perfect comfort food for the winter time!Reply
foodtasticmom says
It really is!
Reply
Katie says
Oh yum! This recipe looks beyond divine!! Can’t wait to make this!Reply
foodtasticmom says
Thanks so much Katie!
Reply
Luci says
Yum! This soup is perfect for the rainy and cold weather that I’ve been having lately.Reply
foodtasticmom says
Agreed!
Reply
K says
How many servings does this lasagna soup make?
Reply
foodtasticmom says
It makes 4 servings.
Reply
